Finca El Bosque
APPLE, DRIED APRICOT, CARAMEL, MILK CHOCOLATE
Process
NATURAL ANAEROBIC
Origin
EL SAVADOR
Variety
BOURBON, RED CATUAI SL34
From QAR 65
Details
- Origin
- EL SAVADOR
- Process
- NATURAL ANAEROBIC
- Varietal
- Bourbon, Red Catuai SL34
- Altitude
- 1400-1600 MASL
- Best for
- Pour Over
Brew guide coming soon
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