Finca El Bosque
APPLE, DRIED APRICOT, CARAMEL, MILK CHOCOLATE
Process
NATURAL ANAEROBIC
Origin
EL SAVADOR
Variety
ARABICA
From QAR 65
Details
- Origin
- EL SAVADOR
- Process
- NATURAL ANAEROBIC
- Varietal
- Arabica
- Altitude
- 1400-1600 MASL
- Best for
- V60
Brew recipe
- Ratio
- 1:18
- Dose
- 18 g
- Grind size
- 14 EK
- 1st pour
- 53 ml
- 2nd pour
- 161 ml
- 3rd pour
- 272 ml
- TDS
- 1.2
- Time
- 2:19
- Temp
- 90 °C
