Rivense La Guaca
BLACKBERRY, BROWN SUGAR, DRIED FIG
Process
HONEY
Origin
COSTA RICA
Variety
CATURRA
From QAR 70
Details
- Origin
- Costa Rica
- Process
- Honey
- Varietal
- Caturra
- Altitude
- 1700 MASL
- Best for
- V60
Brew recipe
- Ratio
- 1:15
- Dose
- 18 g
- Grind size
- 18.5 EK
- 1st pour
- 59 ml
- 2nd pour
- 158 ml
- 3rd pour
- 171 ml
- TDS
- 1.8
- Time
- 2:05
