Finca El Diviso
RED ROSE, PEACH, GRAPE YOGHURT
Process
NATURAL ANAEROBIC
Origin
COLOMBIA
Variety
GEISHA
From QAR 90
Details
- Origin
- Colombia
- Process
- Natural Anaerobic
- Roast
- Medium
- Varietal
- Geisha
- Altitude
- 1600
- Best for
- V60
Brew recipe
- Ratio
- 1:15
- Dose
- 18 g
- Grind size
- 14 EK
- 1st pour
- 50 ml
- 2nd pour
- 155 ml
- 3rd pour
- 220 ml
- 4th pour
- 270 ml
- Time
- 2:39
