Rivense El Chirripo
POMEGRANATE, GOLDEN RAISIN, RAW HONEY
Process
HONEY
Origin
COSTA RICA
Variety
GEISHA
From QAR 100
Details
- Origin
- COSTA RICA
- Process
- HONEY
- Varietal
- GEISHA
- Altitude
- 1700 MASL
- Best for
- V60
Brew recipe
- Ratio
- 1:15
- Dose
- 18 g
- Grind size
- 13
- 1st pour
- 50 ml
- 2nd pour
- 160 ml
- 3rd pour
- 270 ml
- TDS
- 2.0
- Time
- 2:29
- Temp
- 90 °C
